The Club

At the Berlin Capital Club leaders, entrepreneurs and decision makers meet to socialize. With its central location, it is one of the best addresses in the capital. From the club one has a breathtaking view of the Gendarmenmarkt, in the premises itself is an atmosphere of relaxation and elegance. The Berlin Capital Club considers itself as the exclusive forum to engage in business discussions in sophisticated surroundings or just relax in a pleasant atmosphere . For its approximately 1.600 members, it is mainly the context of a well-functioning international business network. » More



Restaurant “Capital Grill”

Das Restaurant “Capital Grill” des Clubs ist für Geschäftsessen perfekt geeignet, bei Tagungen gibt es einen Ganztages-Service mit Frühstück, 3-Gänge Business Lunch und Champagner am Ende der Konferenz. Küchenchef Malte Schreiber kreiert mit seinem Team exklusive Menüs in 5 Sterne Qualität, regelmäßig werden Überraschungsmenüs, die sich vor allem bei den Mitgliedern großer Beliebtheit erfreuen, veranstaltet. » More

 

Opening Times

12:00 noon till 14:30

18:00  till 22:30

Indulge yourself with specialities from our chef de cuisine Malte Schreiber served by our service Team.

Phone: +49 30 – 206 297 6

 



Impressions

Ein wunderschöner Abend mit Klaus Wowereit im Gespräch zu seinem Buch “Sexy, aber nicht mehr so arm: mein Berlin”

“In vino veritas” by Berlin Capital Club & VBKI am 18.06.2018 mit Nik Weis vom Weingut St. Urbans-Hof zum Thema “Mythos Mosel”

Manager Lounge “Networking kulinarisch” am Mittwoch, den 13.06.2018




International Associate Clubs was conceived over thirty years ago to facilitate an exclusive, traditional unique family of private clubs. Today IAC has a global network that opens doors to nearly 250 of the world's most illustrious private membership clubs. Each club in the International Associate Clubs network is carefully selected to exacting standards thereby ensuring convenient locations and excellence in design and decor, golf, athletics, recreation and leisure amenities; variety in dining and high standards of personalized service.